3 Important Aspects of Kitchen Fire Prevention
Commercial dishwashers in Montgomery County Pennsylvania
A kitchen fire can endanger the lives of your customers and employees. It can also damage your reputation and cause the closure of your restaurant. Prevention is the best shield against this disaster. Below are key aspects of kitchen fire prevention.
Cleanliness
Flammable elements like grease are among the usual causes of kitchen fire. Get rid of grease buildup, particularly in your ventilation system to prevent disaster.
Training
Awareness is a basic part of fire prevention. Your employees should have adequate training in preventing kitchen fire through proper storage of flammable materials and cleanup of equipment. They should know evacuation procedures, too.
Equipment
Fire extinguishers are needed in a commercial kitchen. Aside from that, you can install fire suppression systems that automatically release chemicals to extinguish the fire.
Make sure you only use quality kitchen equipment. Substandard ones are another potential source of fire. Visit www.ridgwayindustries.com for information on quality commercial dishwasher in Montgomery County.