Cleans ovens, hoods, fryers, and grills without leaving the grill black like many other cleaners. USDA approved. Recognized as the best grill cleaner around.
Product Description
- Blast Away is formulated for the removal and emulsification of grease, carbon and baked-on food from grills, fryers or ovens.
- Blast Away removes even the hardest to remove deposits.
- Blast Away can be sprayed, brushed or poured directly to the problem area. Simply apply and allow to sit for a few minutes while Blast Away removes unsightly and unsanitary accumulations of burned on food.
- Blast Away rules out the need for prolonged scraping and scouring.
- Rinses away clean as a whistle.
BENEFITS
- Effortlessly removes baked on foods and grease
- Eliminates heavy scraping
- Multi-purpose- cleans grills, fryers or ovens
- Super concentrated
- Leaves surfaces degreased
DIRECTIONS
OVENS:
- Heat oven to approximately 200 F. then turn off.
- Spray on flow cleaner full strength on all surfaces to be cleaned.
- Allow to set 5-10 minutes or until deposits are softened.
- Thoroughly rinse all surfaces with water and wipe dry.
- Heavily soiled surfaces may require a second application.
- Stubborn areas may require light use of a scouring pad.
GRILLS:
- Warm grill to 150 F. to 175 F.
- Dilute cleaner with equal portions of water and pour small amount on grill.
- Spread over surface and allow to set for 5-10 minutes.
- Then work solution back and forth until soil is loosened.
- Thoroughly rinse surface with water and wipe dry.
DEEP FAT FRYERS:
- Drain oil grease from fryer and rinse with hot water to remover any remaining fat.
- Fill fryer with water to within 3-4 inches from top.
- Add 4-6 ounces of cleaner for each gallon of water in fryer.
- Boil solution for 15-30 minutes.
- Turn fryer off.
- Drain all solution from fryer.
- Thoroughly rinse with water and wipe dry.
SPECIFICATIONS
| APPEARANCE | PALE YELLOW |
| ODOR | SLIGHT ALCOHOL |
| BOILING POINT | NEAR 212 F. |
| pH | OVER 14 |
| BIODEGRADABILITY | COMPLETE |